Ben Wurgaft

Profile picture of Dilettante Army Author Ben Wurgaft

Benjamin Aldes Wurgaft is a writer and historian. His books include Thinking in Public: Strauss, Levinas, Arendt and Meat Planet: Artificial Flesh and the Future of Food. He contributes essays and criticism to a wide range of publications; see for details.

There Are Two Kinds of People

“But consider the jellied eel…” Ben Wurgaft takes on typologies of taste with gusto.

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